Prep Time: 5 minutes
Cooking Time: 15 minutes
Serves: 6
Cost: approx. $1.26 per serving
Ingredients:
2 packages Oriental flavored Ramen noodles ($ .30)
2 frozen chicken breasts, diced (about $1.60)
1 package frozen vegetables - any type you choose ($1.75)
1/2 bottle stir-fry sauce (6oz) ($1.75 per bottle)
1 package frozen eggrolls ($ varies per preference approx. $2.19)
Directions:
Cook eggrolls per package instructions.
1) In frying pan or electric skillet, cook chicken through.
2) While chicken is cooking, prepare Ramen noodles per directions on package. Drain water from noodles BEFORE adding the packets of seasoning.
3) Add frozen vegetables and stir-fry sauce to the chicken and let cook until vegetables are tender.
4) Add Ramen noodles and stir until all is combined.
Variations:
-Use soy sauce instead of stir-fry sauce to bring cost down
-Can use pork flavored Ramen noodles instead of the Oriental flavor
-Can use pork or beef instead of chicken (what's leftover in the fridge?)
-If you have any leftover vegetables from other meals, use those instead, or just add in to stretch the meal to serve more.
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